About A Roastworks
We put our pride and honor in quality; a compromise is never an option. We guarantee there will be no more bad coffee.
Our taste profile respects every bean's unique characteristics. We roast it to highlight those exotics, resulting in an exciting and well-balanced coffee.
We source our coffee from the best coffee farmers around the world. We travel to their farm to understand the products better.
Our Founder
Andrew Tandra is a roaster by profession and a lifetime learner by heart. Armed with a degree in Health food management from the prestigious Maastricht University in the Netherlands, he approaches his art with a scientific mindset, prioritizing consistency and quality in every roast.
Through his meticulous calculations from chemical compounds to humidity, he achieves perfection in every bean, ensuring that the unique exotic characteristics of each bean are respected. His passion for coffee has brought him into many prestigious endeavors, from head roast at the Cup of Excellence Indonesia, brand ambassador of Probat Indonesia, to coach of award-winning baristas.
Facilities
Explore the tools and spaces behind our small-batch quality and community tastings.
Probat roasting equipment and roast-logging software for consistency. We roast in small batches to protect quality.
Where wonders happen from cupping to profile design. A shared table for rigorous QC and community tastings.
Proudly Made in Jakarta
Being able to roast good coffee is good, but being consistently good is another different league.
